Bilbao

Ya estoy de vuelta del que va a ser el último viaje del verano. Staycation mode on y con mucho gusto, pues estoy ya hartita de aeropuertos y aviones (con todo lo afortunada que sé que soy, tener a la familia dispersa tiene sus inconvenientes).

Pues bien, el último destino ha sido Bilbao. La excusa, el festival de música Bilbao BBK y la intención, conocer un poco más el norte de España.

Back from my last trip of the summer, staycation mode on and really happy about it. This time was Bilbao, on the north of Spain, in the Basque Country or Euskadi, I should say. Romans never got there, so their language, culture and organisations have remained unique, even for the rest of Spaniards. It is also where the Bilbao BBK music festival takes place and the food is mind-blowing.

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Beer chicken

I first came across this recipe on webos fritos, a Spanish cooking blog that I read from time to time to get inspiration, but as usual, my results and hers are not the same. 😦

When I first cooked it, El Hombre wasn’t very sure about cooking with alcohol. He’s absolutely fine now (once he’s seen it in restaurants and different blogs).

This dish is easy peasy and very tasty. Perfect with rice on the side. Here we go.

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