Last summer (oh, summer!) El Hombre and I were invited to some friends wedding. We had a great time with the newly weds and other guests (specially the dancing time…) and as a wedding favour, we got a lovely spiced banana bread recipe!
I had very ripe bananas at home waiting to be eaten so I decided to make this recipe at last. If you have the same problem, find here a solution!
There is nothing like eating home. Cooking is knowing how to take care of yourself as well pampering, treating and pleasing your taste buds.
And in Autumn, missed vegetables return. Different cooking styles and methods. Stews, purees and creams. All with a spoon.
Your dishes have more carbohydrates or fats, but hey, you’re protecting yourself from the cold. And the oven becomes the king of your kitchen, heating the house and your feet. 🙂
I leave you here a nice and cheap recipe. In the oven, of course. Arabic style aubergine with sweet potato chips. Take that!