Eating colours

It is healthy for our body but also for our mind. The presentation of food can change the taste, texture or smell, depending on how we take it. This post is inspired by some of the food pics I’ve got in my phone. Ohlala!

No es solo una cosa saludable, porque significa que estamos usando todos los grupos alimentarios, con más peso de vegetales y frutas.  Me atrevería decir que también lo es para nuestra psique.
La presentación de la comida cambia su gusto, textura y aroma dependiendo de como la recibimos. 
Y este post lo inspira la cantidad de fotos de comida que tengo en mi móvil. ¡Y cómo me gusta verlas!

Pies from G. Kelly, 526 RomanRd E3 5ES, London. El Hombre took me (a promise is a promise) and both of us were expecting to find a coolkids pie shop and found an English traditional pie place.

The speciality: pie +mash potatoe + parsley sauce.
And for dessert, apple pie and apple and blueberry crumble + custard. Buenísimo! Continue reading “Eating colours”

Grand Vienna

Hallo, Österreich!” we said when we slowly crossed the border between Slovakia and Austria.

backpack

Actually, not really… I happened to be in the toilet of the fantastic boat that took us to Vienna at that precise moment, but I can say I saw Schönbühel Castle at the top of a hill, other nice ruins, different sort of buildings…  but the most characteristic ones were the huts by the river with a pole and what seemed to be a fishing net in front of them. There are loads! Continue reading “Grand Vienna”