First of all, salty food it’s a scam. Adding salt to food is cheating. Or sugar. Or sauces. That’s my opinion. And by sauce I mean soya, mayonnaise, cheesy, barbecue… obviously ketchup… Please… Don’t cheat. Who can master making food with natural, raw and unsalted ingredients? Please, let me know. That would be great cooking. For me, anyway. Continue reading Why should I be a food critic

What a hard word to pronounce for a non-English speaker… STRESSSSS… How many more S you wanna add, man? When I hear it… I can only think of how fed up I’m with it. It’s everywhere. At work, at home, with friends, with kids, with family… Which leads me to a quite clear conclusion: IT IS INEVITABLE, it’s part of life. Forget about NOT being … Continue reading stress & grace or vegetables, you choose